Floppy Idli Recipe: Get Fluffy Perfection Without Eno, Just Like Hotels!

• Learn to make soft, fluffy idlis at home without Eno or baking soda, just like hotel-made ones.
• This easy recipe uses urad dal and rice, soaked overnight and ground into a perfect batter.
• Key steps include proper soaking (8 hours), grinding to the right consistency, and a short fermentation.
• Steam idlis in a pressure cooker for 6-7 minutes (without whistle) until a knife comes out clean.
• Serve these delicious idlis with coconut chutney, peanut chutney, or sambar; batter also works for dosa.