Unlock Fluffy Idlis: The Secret to Soft, Spongy Idlis Without Eno or Soda!

• Discover the perfect 1:2 ratio of urad dal to rice for consistently soft idlis, avoiding the need for Eno or baking soda.
• Learn the crucial soaking process: wash and soak dal and rice together for at least 8 hours or overnight for optimal batter.
• Master the grinding technique: grind soaked ingredients to a fine batter, ensuring it's neither too thin nor too thick, then allow natural fermentation for 1 hour.
• Find out when to add salt: incorporate salt after initial fermentation, mixing gently to preserve the natural sourness and texture.
• Perfect your steaming: grease molds, steam in a cooker without the whistle for 6-7 minutes on medium heat for perfectly puffed idlis.