Unlock the Secret to Soft Rotis: The Perfect Dough Kneading Ratio Revealed!

• Discover the 'secret ratio' for kneading dough that makes rotis as soft as cotton.
• Chefs recommend a 2:1 flour-to-water ratio, but adjust based on flour type (whole wheat needs more water).
• Use lukewarm water in winter and room temperature water in summer to activate gluten for softer rotis.
• Add water slowly, knead for 5-7 minutes to build elasticity, and apply oil/ghee to prevent drying.
• Allow dough to rest for 15-20 minutes under a damp cloth for optimal softness and rise.