Fridge Dough Stiff? Keep it Soft with These Smart Tips!

• Add 1-2 spoons of oil while kneading to retain moisture and keep dough soft longer.
• Always store dough in an airtight container to prevent moisture loss in the cold, dry fridge environment.
• Cover dough surface with a damp cotton cloth or cling wrap before closing the container to trap moisture.
• Lightly moisten and smooth dough before refrigerating to prevent it from becoming too stiff.
• To soften cold dough, let it reach room temperature, add lukewarm water, or knead with oil/yogurt or wet hands.