Water Paratha: Soft, Flavorful & Oil-Free! Discover the Healthy Recipe Now

• Water Paratha offers a healthy, oil-free alternative to traditional parathas, perfect for health-conscious individuals.
• Made without oil or ghee, it uses water to cook on a griddle, resulting in soft and flavorful parathas.
• The recipe involves kneading soft dough, preparing dry stuffing (potatoes, paneer, cauliflower), and gently rolling.
• Cook by applying water to one side, placing on a hot griddle, then flipping after applying water to the other side.
• Benefits include low calories, easy digestion, and support for weight management, making it ideal for daily consumption.

Why It Matters: Enjoy soft, flavorful parathas guilt-free with this oil-free Water Paratha recipe, perfect for health.