Master Delicious Bathua Paratha: Health & Taste Combo at Home!

• Clean, chop, and lightly boil or steam fresh Bathua; squeeze out excess water to prevent parathas from breaking.
• Knead a soft dough with wheat flour, prepared Bathua, salt, green chili, grated ginger, ajwain, and red chili powder.
• Rest the dough for 10 minutes, then make medium-sized balls and roll into parathas, ensuring they are not too thin or thick.
• Cook parathas on a hot griddle, applying ghee or oil, until golden brown on both sides.
• Serve hot Bathua Paratha with yogurt, butter, or homemade pickle for an enhanced taste.

Why It Matters: Follow this simple trick to make healthy, delicious Bathua Paratha that everyone will love.