Ginger-Garlic Bathua Paratha: Delicious, Nutritious, No Side Dish Required!

• Learn to make Bathua Paratha with a unique ginger-garlic-chili-black pepper paste.
• This paratha is so flavorful, it eliminates the need for separate vegetables or pickles.
• Cooking expert Shalini shares the easy recipe, perfect for a quick and nutritious breakfast.
• Bathua greens are rich in Vitamin A, B, C, zinc, calcium, and magnesium, offering taste and health benefits.
• Ideal for winter, this recipe saves time and provides a wholesome, complete meal.

Why It Matters: Enjoy delicious and nutritious Bathua Paratha with ginger-garlic paste, a complete meal needing no sides.