Wheat Woes: Uncover Hidden Illnesses Linked to Your Daily Roti

• Many experience stomach pain, gas, fatigue, or frequent illness after consuming wheat flour, despite its widespread use.
• Dr. Sonia Rawat identifies Celiac Disease as a key issue, an autoimmune condition where gluten damages the small intestine, impairing nutrient absorption.
• Symptoms of Celiac Disease vary, including digestive issues, fatigue, anemia, and bone pain, often remaining undetected due to mildness.
• Non-Celiac Gluten Sensitivity causes discomfort like gas, headaches, and fatigue without intestinal damage, while Wheat Allergy can be severe, especially in children.
• Experts advise seeking medical diagnosis if discomfort persists after eating wheat, emphasizing timely identification for managing these conditions.

Why It Matters: Persistent discomfort after eating wheat may signal Celiac Disease, gluten sensitivity, or allergy; seek medical advice.