Italian Flavors Mesmerize Udaipur: Chefs Simone & Alessio Teach Neapolitan Pizza

• City Palace Udaipur hosted 'Italian Culinary Week', blending Italian cuisine with Rajasthani hospitality.
• Renowned Australian chefs Simone and Alessio Zullo demonstrated authentic Neapolitan Pizza making.
• The chefs highlighted the importance of a thin, soft, and slightly puffed crust, and traditional hand-kneading.
• Cooking in a wood-fired oven was emphasized for achieving the true flavor of Neapolitan pizza.
• The event aimed to connect Italian and Indian cultures, enhancing Udaipur's global identity as a tourist destination.

Why It Matters: Udaipur's City Palace celebrated Italian Culinary Week, showcasing Neapolitan pizza and fostering cultural exchange.