Ballia's Litti-Chokha: A Culinary Journey Rooted in Tradition & Taste

• Litti-Chokha from Ballia, Uttar Pradesh, is a cultural and culinary icon, popular across all ages.
• Ballia's gram sattu is part of the ODOP scheme, crucial for the Litti's authentic flavor.
• Sattu filling includes garlic, salt, chili pickle, mustard oil, ajwain/kalonji for aroma and taste.
• Chokha is prepared by roasting vegetables (potato, eggplant, tomato) over cow dung fire, then mixed with spices.
• Littis are slow-roasted over cow dung cakes until golden, offering health benefits and a unique taste.

Why It Matters: Experience Ballia's Litti-Chokha, a traditional, healthy, and heart-satisfying dish cooked with authentic methods.