Siliguri's Spicy Chicken Choyla: Easy Recipe for Nepali Delicacy

• Chicken Choila is a popular Nepali appetizer, now widely enjoyed in Darjeeling, Kalimpong, Sikkim, and urban restaurants.
• Traditionally a Newar community dish, it has evolved from boiled meat to grilled or baked chicken for enhanced flavor.
• Key ingredients include chicken breast, ginger-garlic paste, various spices, Szechuan or Timur pepper, and fresh aromatics like onion and Serrano pepper.
• Preparation involves grilling or baking chicken, shredding it, and mixing with spices, chopped ingredients, and tomatoes.
• The dish is known for its spicy and aromatic profile, yet it is considered relatively light due to minimal oil and spices.

Why It Matters: This story offers a recipe for popular Nepali Chicken Choyla, a flavorful and healthy dish.