CSA's 10 Mustard Varieties Boost Edible Oil Production, Pass Central Trials

• Chandrashekhar Azad University (CSA) developed 10 advanced mustard varieties with 40-43% oil production capacity.
• These varieties successfully passed six crucial central government trials, including various sowing conditions and hybrid trials.
• A central scientific team inspected research plots and farmers' fields, praising the university's scientists.
• Frontline demonstrations in farmers' fields showed excellent growth, production, and oil content.
• National approval of these varieties is expected to increase edible oil production, boost farmer income, and reduce import dependence.