Farrukhabad's 200-Year-Old Dalmoth Business: Multi-Crore Holi Sales

• Farrukhabad's Dalmoth, a savory snack, generates multi-crore business during Holi, overshadowing traditional sweets.
• Known for its spicy taste, aroma, and crispiness, Farrukhabad's namkeen is famous across the state and country.
• Shopkeeper Naveen Chandra Yadav reports a monthly income of 50,000-70,000 rupees from his 25-year-old shop.
• Over 25-30 varieties of Dalmoth are produced, including Khas Gadbad, Moong Dal, Cashew Almond, and Hing Dana.
• The namkeen business, dating back 200 years, provides significant local employment and reaches major cities like Delhi and Mumbai.