Farrukhabad's Urad Dal Jalebi: The Sweet That Has Everyone Saying 'Wow!'

• Farrukhabad's jalebi is a popular local delicacy, often enjoyed with curd for breakfast.
• This unique jalebi is made from urad dal (black gram) and maida, giving it a distinct taste and texture.
• Known for its juicy and crispy quality, it's dipped in a special syrup and sometimes flavored with rose water.
• A famous shop in Jahanaganj, run by Arvind Kumar for 18 years, is renowned for its affordable and authentic jalebi.
• People travel from distant places to savor this special sweet, which can also be prepared at home.

Why It Matters: Farrukhabad's special urad dal Jalebi offers a unique, popular, and affordable taste.