Bhopal Nawabs' 5 Non-Veg Dishes: From Royal Tables to Global Fame

• Bhopali Gosht Korma: Mutton cooked in a rich, spicy yogurt-based gravy.
• Achari Gosht: Meat (mutton) cooked with pickled spices for a tangy and spicy flavor.
• Seekh Kebabs: Minced meat grilled on skewers, seasoned with spices, often served as a starter.
• Bhopali Biryani: A unique biryani/pulao style with basmati rice and tender meat (mutton/chicken).
• Nalli Nihari: A slow-cooked stew of bone marrow and mutton, often served with khameeri roti.

Why It Matters: This highlights the enduring culinary legacy of Bhopal's Nawabs, now enjoyed globally.