Gorakhpur's Sindhi Hotel: 40 Years of Dum Mutton and Keema Egg Curry Legacy

• Danaram alias Sindhi Hotel near Nakhas Chowk, Gorakhpur, has been serving unique non-vegetarian dishes for 40 years.
• Pritam Das Ahuja continues his father's legacy, using special spice formulas for distinct aroma and taste.
• The 'Keema Egg Curry' is a bestseller, combining boiled and fried eggs with boneless chicken or mutton keema, slow-cooked with spices.
• 'Mutton Dum' is another superhit, prepared using the traditional 'dum' method, slow-cooked for 45 minutes with special spices and yogurt.
• Both 'Keema Egg Curry' and 'Mutton Dum' are signature dishes that attract customers to Sindhi Hotel.

Why It Matters: Sindhi Hotel in Gorakhpur offers a 40-year legacy of unique non-vegetarian dishes like Keema Egg Curry and Mutton Dum.