Kannauj's Bhur Bhuri: A Winter Delight of Ghee, Jaggery & Attar

• Bhur Bhuri is a traditional, crumbly sweet from Kannauj, Uttar Pradesh, gaining popularity in winter.
• It's prepared with pure clarified butter, jaggery, sugar, peanuts, and flavored with Kannauj's cardamom and kewra attar.
• Kalawati Gatta Bhandar in Kannauj is renowned for keeping the tradition of making high-quality Bhur Bhuri alive.
• The sweet is made using a traditional, generations-old method, requiring precise temperature and ingredient balance.
• Loved for its unique taste, aroma, and energy-boosting properties, it attracts customers from far and wide.

Why It Matters: Kannauj's traditional Bhur Bhuri, a winter sweet of ghee, jaggery, and attar, is a cultural delight.