Muradabad Farmer Transforms Destiny with Organic Indigenous Corn

• Amit Deval, a farmer from Muradabad, successfully cultivated organic indigenous corn, significantly increasing his income.
• He used organic methods, avoiding chemical fertilizers and pesticides, leading to lower costs and higher profits.
• The indigenous corn is prized for its natural sweetness, superior taste, and higher nutritional value compared to hybrid varieties.
• Deval practices intercropping with millet to maintain soil fertility and enhance biodiversity, reducing crop diseases.
• By processing corn into flour and marketing it, he capitalized on the growing demand for organic and millet-based food, gaining recognition beyond Muradabad.

Why It Matters: An innovative Muradabad farmer boosted income and soil health by cultivating and marketing organic indigenous corn flour.