Native vs. Foreign Cows: Which Breed Guarantees More Dairy Profit?

• Indian dairy farmers now prioritize milk quality and market price, leading to debates over native and foreign cow breeds.
• Native breeds (Gir, Sahiwal, Tharparkar, Rathi) yield less milk but offer high-quality A2 protein, nutrients, disease tolerance, and lower maintenance costs.
• Foreign breeds (Holstein Friesian, Jersey) produce 20-35 liters/day but require more care, have higher costs, and produce A1 protein milk.
• Cross-breeds combine high milk production with adaptability to the Indian climate, reducing disease risk and offering a balanced approach.
• Experts recommend native breeds for stable, low-cost farming, while foreign or cross-breeds are better for high production and large-scale dairy businesses.