Dharchula-Munsyari's 'Champin' Breakfast Takes Bageshwar by Storm, Ditching Fast Food

• Bageshwar's Bhotia Market is buzzing with 'Champin', a traditional breakfast from Dharchula and Munsyari.
• Champin, also known as Himalayan Chowmein, is a healthy, local alternative to fast food, made from wheat flour.
• Trader Bharat Bonal highlights Champin's traditional preparation using hand-rolled wheat flour strips and unique Himalayan spices like black cumin and Jammu masala.
• The dish is served with salty tea, mirroring its traditional consumption in Dharchula and Munsyari.
• Priced at ₹50 for half and ₹100 for full plate, Champin has become a social media sensation in Bageshwar, attracting many customers.

Why It Matters: Traditional 'Champin' from Dharchula-Munsyari is gaining immense popularity in Bageshwar as a healthy breakfast.