Craving Warm Sweets? Make Soft, Juicy Potato Gulab Jamuns at Home!

• Discover a unique recipe for potato and khoya Gulab Jamuns, perfect for cold weather cravings in Haryana.
• Learn to make Gulab Jamuns that are claimed to be softer and juicier than confectioner-made ones.
• Key ingredients include boiled potatoes, khoya, arrowroot, ghee, sugar, green cardamom powder, saffron, and raisins.
• Follow simple steps: prepare one-string sugar syrup, then make a smooth dough from mashed potatoes, khoya, and arrowroot.
• Form raisin-stuffed balls, fry until golden brown in ghee, and soak in warm syrup for 30 minutes before serving.

Why It Matters: Transform simple potatoes into incredibly soft and juicy Gulab Jamuns with this easy recipe.