Make Crispy Jaggery Rewari at Home: Easy Recipe for Winter Delight!

• Learn to make crispy, market-style jaggery Rewari easily at home, a perfect winter treat.
• Melt sugar and jaggery with water, cooking until a tight syrup forms, then cool slightly on a greased plate.
• Repeatedly pull and fold the warm mixture with greased hands to achieve a light and crispy texture.
• Cut the pulled mixture into small pieces, coat them with roasted white sesame seeds, and gently press to shape.
• Store the homemade Rewari in an airtight jar for long-lasting freshness, offering a purer and healthier alternative.

Why It Matters: Enjoy homemade, crispy jaggery Rewari this winter with this simple, long-lasting recipe.