Delicious Mutton Kosha: Simple Steps for a Winter Delight

• Mutton Kosha is a traditional Bengali dish, ideal for winter, known for its rich flavor.
• The recipe emphasizes slow cooking and patience to achieve a thick, juicy gravy.
• Key steps include browning onions, then mutton, and adding various spices like turmeric, chili, and garam masala.
• Ginger-garlic-cumin-coriander paste is added and cooked until the oil separates.
• The dish is finished with mutton masala and ghee, best served with paratha, tandoori roti, or plain rice.

Why It Matters: This simplifies making a delicious, traditional Mutton Kosha at home.