Bird Flu Fear? Clean Chicken Right: Expert Tips for Safe Consumption

• Bird flu concerns rise in Telugu states, but experts confirm safe chicken consumption with proper cleaning and cooking.
• Remove chicken from packaging immediately, preventing liquid contact with other foods; wipe off excess blood/dirt with a tissue.
• Wash with lukewarm turmeric water, then soak in vinegar or lemon juice to disinfect and reduce odor.
• Soaking in salt water further cleanses; these steps reduce surface impurities, though thorough cooking is crucial.
• Cook chicken completely at the right temperature to destroy harmful microorganisms; clean hands, utensils, and surfaces after handling.