Stop Washing Raw Chicken: Experts Warn Against Dangerous Bacteria Spread

• Washing raw chicken with water, lemon, or vinegar does not eliminate bacteria like Campylobacter and Salmonella; instead, it spreads them.
• Bacteria from raw meat can transfer to hands, utensils, and surrounding surfaces, leading to cross-contamination.
• These bacteria increase the risk of illnesses such as gastroenteritis and cholera, and can cause skin diseases through direct contact.
• The Australian Food Safety Information Council and USDA Food Safety and Inspection Service advise against washing raw meat.
• Instead, handle raw meat with gloves, soak it in lemon/vinegar water (then discard), and boil it at high heat before cooking further.

Why It Matters: Washing raw chicken spreads harmful bacteria; instead, handle with care and boil thoroughly to ensure safety.