Stop Washing Raw Chicken: Salmonella Risk and Cross-Contamination Warning

• Washing raw chicken does not eliminate bacteria like Salmonella and Campylobacter; instead, it spreads them.
• Bacteria become active at normal temperatures and can transfer to hands, surfaces, and utensils, leading to cross-contamination.
• These germs increase the risk of diseases like enteritis, cholera, and complex skin conditions.
• The Australian Food Safety Information Council and USDA Food Safety and Inspection Service advise against washing raw meat.
• To reduce risk, handle raw meat with gloves, soak in lemon/vinegar water, discard water, then boil meat before cooking.

Why It Matters: Washing raw chicken spreads harmful bacteria; instead, boil it after soaking to ensure safety.