What is the white foam in dal? Raipur oncologist debunks myths about cooking dal
Life Style
N
News1807-01-2026, 14:24

Don't Discard Dal Foam! Expert Reveals Truth About Bloating & Digestion

  • Many believe dal foam is harmful, causing bloating and indigestion, leading them to discard it.
  • Raipur-based cancer physician Jayesh Sharma clarifies that dal foam is not toxic; it contains protein, starch, and saponin.
  • Saponin, in small amounts, can offer health benefits like reducing cholesterol, but large quantities can cause bitterness or intestinal damage, especially for IBS patients.
  • Bloating and gas are primarily caused by FODMAPs in dal, which are complex carbohydrates not properly digested.
  • To prevent digestive issues, cook dal in a pressure cooker and soak it thoroughly before cooking, discarding the soaking water.

Why It Matters: Dal foam is not harmful; proper cooking methods like pressure cooking prevent digestive issues.

More like this

Loading more articles...