Don't Just Wash Cabbage! Brain Worm Risk if Not Cleaned Properly

• Improper cabbage cleaning is harmful; dust, insects, bacteria, and pesticide residues hide between layers.
• Thorough cleaning involves removing outer leaves, cutting into pieces, and soaking in water for 10-15 minutes.
• Adding salt, vinegar, or baking soda to soaking water helps kill insects, reduce bacteria, and minimize pesticide effects.
• Rinse chopped cabbage multiple times, drain, and dry completely before cooking to ensure safety and taste.
• Uncleaned cabbage may contain 'Tapeworms'; their eggs can migrate to the brain, posing a fatal health risk if not cooked thoroughly.

Why It Matters: Always clean and cook cabbage thoroughly to prevent serious health risks like brain worms.