Beyond Soaking: Master Cabbage Washing for Health & Taste

• Remove outer leaves and cut cabbage into pieces for thorough internal cleaning.
• Soak chopped cabbage in water for 10-15 minutes to dislodge dirt, insects, and pests.
• Add salt, vinegar, or baking soda to soaking water to enhance cleaning and reduce pesticides.
• Rinse cabbage 2-3 times under clean, running water after soaking.
• Drain excess water completely before cutting to maintain taste and texture, preventing stomach issues.

Why It Matters: Proper cabbage washing is crucial for health, taste, and preventing foodborne illnesses.