Extend Veggie Freshness: Simple Storage Hacks for 2 Weeks!

• Combat rising inflation and food waste by optimizing vegetable storage.
• Avoid washing leafy greens like coriander and fenugreek before storing; wrap in tissue/newspaper and place in an airtight container.
• Remove stems from green chilies before storing in a dry container to prevent spoilage and fungus.
• Store garlic in a breathable basket and ginger in a paper bag or dry container, not the fridge.
• Keep lemons juicy with cooking oil or water, and carrots/cucumbers crisp by storing them vertically in water; separate fruits from leafy greens.