Green Onions Spoiling Fast? Master These Storage Hacks for Lasting Freshness!

• Green onions often spoil in 2-3 days due to incorrect storage, especially in the refrigerator where moisture causes decay.
• Always clean green onions and ensure they are completely dry before storing; wet storage leads to rapid rotting.
• Wrap green onion leaves in a dry paper towel, then place in an airtight container or zip-lock bag in the fridge's crisper drawer, leaving slight air circulation.
• Alternatively, chop green onions, place paper towels at the bottom and top of a container to control moisture, and store.
• Avoid storing green onions with high-moisture vegetables like tomatoes to prevent premature spoilage and extend freshness.