Fake Paneer Alert: Identify Adulterated Paneer with Simple 2-Minute Home Tests

• The market is flooded with fake paneer made from synthetic milk, starch, and harmful chemicals, posing serious health risks.
• Authentic paneer has a mild milky aroma, creamy taste, and is soft but doesn't crumble easily when pressed.
• Adulterated paneer often tastes sour, soapy, is hard to chew, or becomes rubbery and hard during cooking.
• Simple home tests include boiling paneer with soybean powder (red color indicates fake) or dropping it in hot water (sinking or white foam indicates adulteration).
• Be cautious of paneer lacking aroma, having an unnatural taste, or crumbling easily to avoid health issues.

Why It Matters: Learn simple 2-minute tests to identify fake paneer and protect your health from adulterated products.