Real Vs Fake Saffron: Simple Tricks to Identify Pure Saffron

• Pure saffron turns water light yellow/golden slowly; adulterated saffron turns it red quickly.
• Chew saffron: pure saffron tastes bitter, while adulterated saffron may taste sweet or bland.
• Pure saffron has a strong, distinct aroma; adulterated saffron has little to no scent.
• Paper test: pure saffron releases color slowly, adulterated saffron releases red color immediately.
• Pure saffron strands are rough and curly; shiny, straight strands indicate adulteration.

Why It Matters: Learn simple tests using water, taste, aroma, paper, and texture to identify pure saffron.