Fenugreek Storage Secrets: Keep This Iron-Rich Green Fresh All Year!

• Fenugreek, rich in iron and fiber, is a healthy winter vegetable often used in parathas and dals.
• For short-term storage (7-10 days), wrap unwashed fenugreek in a clean cloth/tissue and store in an airtight container in the refrigerator.
• For long-term storage, dry fenugreek leaves in the shade until completely dry, then crush and store in a dry jar; this dried fenugreek can be used year-round.
• Alternatively, blanch and freeze fenugreek in small packets to preserve its color and nutrients for extended periods.
• These traditional methods ensure fresh fenugreek is always available, making cooking easier and providing health benefits.