No More Daily Hassle: 3 Smart Secrets to Keep Greens Fresh for a Week!

• Learn three effective methods to store spinach, bathua, and fenugreek, keeping them fresh for up to a week.
• Discover how paper towels and airtight containers can absorb moisture, extending the freshness of chopped greens.
• Utilize Ziploc bags with tissue paper to store greens efficiently, especially when fridge space is limited.
• Explore blanching as a method for longer storage (7-10 days or more), ideal for spinach and fenugreek.
• Find tips for storing greens without a refrigerator, using damp cloth or water-filled glasses for 2-3 days.