Fridge Storage Warning: Plastic Bags Turn Vegetables Toxic, Experts Advise Caution

• Storing vegetables in plastic bags in the fridge can make them toxic due to trapped moisture, leading to bacterial growth and spoilage.
• Harmful chemicals like BPA and phthalates from low-quality plastic can leach into vegetables, causing hormonal imbalances and digestive issues.
• Plastic storage reduces the natural taste and nutritional value of vegetables, especially leafy greens, which lose vitamins quickly.
• Experts recommend using cotton cloth bags, mesh bags, or glass containers for better air circulation and freshness.
• For leafy greens, wrapping them in paper towels or newspaper helps absorb moisture and prevent mold, preserving their nutritional content.

Why It Matters: Avoid storing vegetables in plastic bags in the fridge to prevent toxicity and preserve nutritional value; opt for breathable alternatives.