Plastic Bags in Fridge: A Hidden Health Risk for Your Vegetables

• Storing vegetables in plastic bags in the fridge can be risky for health and freshness.
• Plastic bags trap moisture, creating an ideal environment for bacteria and fungus growth, leading to faster spoilage.
• Harmful chemicals like BPA and phthalates from low-quality plastic can leach into vegetables, potentially causing hormonal imbalances and digestive issues.
• Vegetables lose natural flavor, freshness, and essential vitamins when stored in tight plastic packaging.
• Opt for cloth or mesh bags, air-dry vegetables, and wrap leafy greens in paper to maintain freshness and health.

Why It Matters: Avoid storing vegetables in plastic bags to prevent spoilage, chemical contamination, and nutrient loss.