Unlock Soft Chapatis: 5 Simple Secrets Homemakers Often Miss!

• Master dough consistency: Knead medium-soft, adding water gradually to avoid hard or improperly puffed chapatis.
• Rest the dough: Cover kneaded dough with a damp cloth for 15-20 minutes for a softer texture.
• Add oil/ghee: Incorporate a spoonful during kneading for prolonged softness, especially for lunchboxes.
• Ensure proper tawa heat: Use a medium flame; the tawa should be hot enough for immediate small bubbles, but not too hot.
• Cover immediately after cooking: Store hot chapatis in a lidded container to prevent them from hardening.

Why It Matters: Achieve consistently soft chapatis by focusing on dough consistency, resting, oil, tawa heat, and immediate covering.