Maximize Ghee Yield: Easy Steps for Thick Milk Cream

• To get thick cream for homemade ghee, use full-fat milk, not toned or low-fat varieties.
• Boil milk slowly on a low flame for 10-15 minutes; a wooden spoon can prevent spilling.
• After boiling, cover milk with a thin cloth or sieve to cool completely before refrigerating.
• Collect the thick cream after 2-3 hours in the fridge; the process can be repeated for more yield.
• These tips can yield 2-3 times more cream and ghee in fewer days.

Why It Matters: Learn to get more cream from milk, boosting your homemade ghee yield.