Non-Stick Pans: Hidden Dangers in Your Kitchen?

• Non-stick pans use Teflon (PTFE) coating with chemicals like PFOA, releasing toxic gases when heated.
• These chemicals disrupt hormonal balance, potentially causing thyroid problems.
• Long-term use is linked to an increased risk of liver, kidney, and pancreatic cancers.
• Toxic substances can lead to infertility issues by affecting reproductive health.
• Overheating causes 'Teflon Flu' (headache, fever); switch to safer alternatives like cast iron or stainless steel.

Why It Matters: Prioritize health over convenience; non-stick pans release toxic chemicals, posing serious health risks.