Stop Packing Hot Food in Aluminum Foil! Risk of Weak Bones & Kidney Damage

• Aluminum foil leaches particles into food, especially with hot, acidic, or salty items like tomatoes, lemons, and pickles.
• Daily use can lead to aluminum accumulation, a neurotoxin affecting the nervous system.
• It hinders calcium and phosphorus absorption, potentially weakening bones.
• Aluminum puts extra strain on kidneys, particularly for those with pre-existing conditions.
• Avoid wrapping hot or acidic foods directly in foil; use limited and correct methods.

Why It Matters: Avoid packing hot, acidic food in aluminum foil to protect bones and kidneys from aluminum toxicity.