Danger in Your Dinner: Avoid These Chicken Parts for Health!

• Head, Neck, Lungs, Intestines, Feet, Wing Tips: Accumulate toxins, bacteria, or parasites, posing health risks.
• Chicken Skin: High in unhealthy saturated fats, increases cholesterol, and harbors bacteria if not cooked properly.
• Heart: May contain stress hormones; frequent consumption can disrupt hormonal balance.
• Gizzard: Requires meticulous cleaning to avoid dangerous bacteria like Salmonella due to its digestive function.
• Bone Marrow: If undercooked, raw blood traces can spread bacteria and infections.

Why It Matters: Be selective with chicken parts; some can harbor toxins, bacteria, or unhealthy fats, risking your health.