Potato Peeling Hacks: Easy Tricks to Peel Potatoes Effortlessly After Boiling

• Add a teaspoon of salt to boiling water to loosen the peel and cook potatoes softly.
• Alternatively, use a few drops of vinegar to prevent the peel from hardening.
• After boiling, immediately transfer hot potatoes to ice water for 'thermal shock' to separate the peel.
• Make a circular cut around the middle of the potato before boiling for easy peeling in two halves.
• Avoid overcooking; boil potatoes for only ten to fifteen minutes to prevent mushiness.