Boiling Egg Hack: Peel Eggs Perfectly Every Time with Kitchen Staples!

• Add a teaspoon of vinegar to boiling water to soften eggshells, making them easier to peel.
• Alternatively, use a pinch of baking soda in boiling water to loosen the shell from the egg white.
• After boiling, immediately transfer eggs to ice-cold water for a 'shock treatment' to separate the egg from its shell.
• Allow eggs to sit in cold water for at least five minutes before gently tapping to peel.
• These hacks ensure perfectly peeled eggs, saving time and preventing damage.