Pressure Cooker Hacks: Stop Dal Overflow with These Simple Tricks

• Pressure cookers are essential for quick cooking of items like dal, rice, chicken, and mutton.
• A common issue is water or foam overflowing, especially when cooking starchy foods like dal and rice.
• To prevent overflow, avoid overfilling the cooker; fill it only halfway.
• Adding a spoon of oil or ghee to dal before cooking can reduce foam formation.
• Alternatively, placing a steel spoon inside the cooker can burst foam bubbles, preventing overflow.

Why It Matters: Simple tricks like not overfilling, adding oil/ghee, or using a steel spoon can prevent cooker overflow.