Never Boil Over Milk Again: Simple Kitchen Hacks Revealed!

• Milk boiling over is a common household problem, often due to protein and fat forming foam when heated.
• Use a deep pot with a thick bottom to give milk more space to rise, reducing boil-over chances.
• Apply ghee or oil to the pot's inner edges; this prevents foam from advancing and spilling out.
• Place a wooden spoon horizontally across the pot to break the foam and stop milk from rising.
• Boil milk on medium heat initially, then reduce to low flame once it starts boiling to keep foam under control.

Why It Matters: Prevent milk from boiling over with simple tricks like using a deep pot, applying oil, or using a wooden spoon.