Pressure Cooker Rice: Get Fluffy, Non-Sticky Grains Every Time!

• Choose medium or long-grain old rice for best results, as it has less starch and prevents stickiness.
• Wash rice 2-3 times until water runs clear to remove excess starch, then soak for 15-20 minutes for even cooking.
• Maintain the correct water-to-rice ratio: 2 cups water for 1 cup regular rice; 1.5-1.75 cups water for 1 cup Basmati rice.
• Add 2-3 drops of oil/ghee or lemon juice to the cooker to prevent stickiness and make grains fluffier.
• Cook for 1-2 whistles, turn off heat, and let pressure release naturally. Immediately add cold water, drain excess, and let sit for 5 minutes before stirring.

Why It Matters: Master pressure cooker rice with proper grain selection, washing, water ratio, and a cold water trick for fluffy results.