Unlock the Secret to Perfect, Fluffy Rice Every Time in Your Pressure Cooker

• Choose medium or long-grain rice; aged Basmati is ideal for less starch and separate grains.
• Wash rice 2-3 times until water runs clear to remove excess surface starch, preventing stickiness.
• Soak rice for 15-20 minutes, especially Basmati, to ensure even cooking and prevent grain breakage.
• Maintain the correct water-to-rice ratio: 2 cups water for 1 cup regular rice, 1.5-1.75 cups for Basmati.
• Add a few drops of oil/ghee or lemon juice to the cooker to prevent sticking and enhance aroma; allow 1-2 whistles, then let it cool naturally.

Why It Matters: Achieve perfect, non-sticky rice by selecting the right grain, proper washing, soaking, and precise water ratio.