Stop Oil Splatter! Simple Salt Trick Keeps Kitchen Clean While Tempering

• Oil splattering during tempering is a common kitchen frustration, leaving greasy residue on stoves and countertops.
• Mustard seeds, cumin, and curry leaves often cause oil to jump out when added to hot oil.
• A simple, cost-free trick: add a pinch of salt to the oil as soon as it heats up, before adding tempering ingredients.
• Salt absorbs moisture, preventing oil from splattering outwards, even when ingredients crackle.
• Additional tips include ensuring dry tempering ingredients, wiping curry leaves, and using a medium flame.