Stop Oil Splatters While Tempering: Easy Kitchen Hacks Without Spending a Penny!

• Ensure wok/pan is completely dry before adding oil; water causes splattering.
• Heat oil slowly over medium heat; add tempering when slight smoke appears or cumin makes a faint sound.
• Add spices slowly, keeping a distance, to prevent rapid splattering.
• Immediately cover the pan lightly with a lid after adding tempering to contain splatters.
• Dry wet ingredients like curry leaves, green chilies, ginger, or garlic before adding to oil; reduce gas flame while tempering; add a pinch of salt to hot oil to minimize splattering.